The bread, excellence and pride of the city, is the symbol of the peasant culture of Monte Sant’An- gelo. White and soft crumb protected by a thin golden crust, fresh ingredients. Intense aroma. Round and generous shape. These are the features that make the bread a unique and authentic product of gastronomic tradition of the city. The long and slow processing, handed down from generation to generation, give us today a pro- duct that fame goes beyond territorial boundaries. Undisputed symbol of some of the main dishes of the city: the bread soup and acquasale. Be guided by the scent and enjoy this unmissable specialty.